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Photo of MUTKA KULFI by Mukti Sahay at BetterButter
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MUTKA KULFI

Dec-02-2017
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MUTKA KULFI RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Bihar
  • Freezing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Full cream milk - 5 cup
  2. Whole dried milk/mawa - 50 gms
  3. Kesar/saffron - few strands
  4. Sugar - 4 tbsp
  5. Roughly chopped almonds - 1 tbsp

Instructions

  1. Soak kesar/saffron in one tbsp cold milk.
  2. Boil milk in heavy bottom vessel.
  3. Once boiled keep it in a slow flame.
  4. Once the milk reduced to 1/4 add mawa/whole dried milk and sugar and mix well
  5. Add saffron and roughly chopped almonds and mix well.
  6. Let the milk cool down pour it into matka and cover with cling paper.
  7. Keep it 4 - 5 hours in freezer.
  8. Enjoy matka kulfi with family.

Reviews (1)  

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Shelly Sharma
Dec-09-2017
Shelly Sharma   Dec-09-2017

Traditional Indian sweet dish.

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