Name: Masoor dhal vegetable curry. recipe by Jayanthy Asokan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Masoor dhal 1cup; Carrot 2; Beans 10; Onion 1/2 number; Tomato 2; Chilli Powder 1/2 teaspoon; Coriander powder 2teaspoon; Mustard seed 1 teaspoon; Cummin seeds 1/4 teaspoon; Chopped ginger little; Water 11/2cup; Salt to taste; Oil 1 teaspoon; Coriander leaves for garnishing

ABOUT Masoor dhal vegetable curry. RECIPE

This is a mixed vegetable sambhar with additional of two spices mainly coriander seeds and little chilli powder. It will be good for both rotis and plain rice.

Ingredients Serving: 3

Masoor dhal 1cup
Carrot 2
Beans 10
Onion 1/2 number
Tomato 2
Chilli Powder 1/2 teaspoon
Coriander powder 2teaspoon
Mustard seed 1 teaspoon
Cummin seeds 1/4 teaspoon
Chopped ginger little
Water 11/2cup
Salt to taste
Oil 1 teaspoon
Coriander leaves for garnishing

Instructions

Pressure cook masoor dhal carrot and beans together with 1cup of water.
Heat oil in a pan add mustard seeds and little cummin. Let it splutter.
Add onionn, ginger and tomatoes to it. Add all coriander and chilli powder to it.
Let it cook for a while.
Add dhal vegetable and dhal mix to it.
Add salt to taste. Add half cup of water and let it come to boil.
Garnish it with coriander leaves.

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