Name: Apple Murabba recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500 gm apple; 4 liter water for boiling; 300 gm sugar; 2 cup water for sugar syrup; 1 tbsp cardamom powder; 1 tsp lemon juice; 2 silver varak for garnish

ABOUT Apple Murabba RECIPE

Apple Murabba is rich in fiber content, which helps in constipation. Apple murabba is mainly beneficial for heart patients. It increases muscular strength of heart and revitalize heart. It protects the body from several ailments. It strengthens teeth, produces more saliva, and reduces tooth decay. Apple murabba protects from bone inflammation, rheumatism, gout and painful arthritis. It is superb for brain and helps in treating cancer disease and heart ailments. Apple murabba is possibly safe during pregnancy and breastfeeding. Apple murabba is very healthy, moist and satisfying.

Ingredients Serving: 4

500 gm apple
4 liter water for boiling
300 gm sugar
2 cup water for sugar syrup
1 tbsp cardamom powder
1 tsp lemon juice
2 silver varak for garnish

Instructions

Wash the apples.
Peel off the apples.
In a pan add water for boiling and add peeled apples for 5 minutes keep boiling.
Now switch off the flame and remove the apples from water.
In another pan add sugar and water for sugar syrup boil it.
Now add boiled apples.
Now cook until the thick consistency.
Add lemon juice.
Our Apple murabba is ready garnish with silver varak.

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