Name: Sago Kheer recipe by Maritta Felix at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Sago/ javvarisi/ sabudana - 1/4 cup; Sugar - 2 tap (add more too); Water - 1 1/4 cup; Milk 1 cup; Cardamom 1; Ghee 1 tsp; Cashews nut 6; Salt pinch(for taste)

ABOUT Sago Kheer RECIPE

Kheer is always special recipe. Sago is good for body heat, it reduce body heat, In Pregnancy time for ladies, and Summer time is good for Elder's and kids to enjoy eating sago. Tasty and healthy for all age.

Ingredients Serving: 2

Sago/ javvarisi/ sabudana - 1/4 cup
Sugar - 2 tap (add more too)
Water - 1 1/4 cup
Milk 1 cup
Cardamom 1
Ghee 1 tsp
Cashews nut 6
Salt pinch(for taste)

Instructions

Heat a small pressure cooker with ghee, roast cashews and powder).
In the same ghee, add sago and roast in low or medium flame for 2-3 minutes until you see the sago popping here and there
Add water carefully and salt. Pressure cook for 6 whistles in medium flame. Once pressure is released, open and give 2 minutes standing time.
Stir in sugar, bring to boil.
Add milk and boil for 2 minutes. If kids like add more condensed milk for taste.
Garnish with cardamom powder and roasted cashews.

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