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Photo of Birds egg nest cutlet by Nassu , at BetterButter

Birds egg nest cutlet

Nassu ,
35 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Birds egg nest cutlet RECIPE

This is a yummy snack recipe that can be eaten during teatime.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Tiffin Recipes
  • Karnataka
  • Boiling
  • Frying
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4 Eggs
  2. 4 boiled potatoes
  3. 2 onions
  4. 1/2 bunch coriander leaves
  5. 1 cup vermicelli
  6. A pinch of turmeric powder
  7. A pinch of yellow food colour
  8. 4 green chillies
  9. 1 maggi cube
  10. few curry leaves
  11. Oil as required to deep fry
  12. 1/2 cup maida flour or cornflour
  13. 1 tbsp ginger-garlic paste
  14. Salt to taste


  1. Take a pan, heat oil and add jeera, curry leaves and green chillies.
  2. Add the onions and fry till they turn golden brown in colour. Then add the ginger-garlic paste and add a pinch of turmeric powder.
  3. Next add the red chilli powder and the maggi cube and salt to taste. Fry this for 2 minutes.
  4. Now add the mashed potatoes and mix it well and cook for 5 minutes. Keep aside.
  5. Take the boiled eggs, first cover it with the potato bhaji, then dip it in the cornflour mixture, next dip it in the vermicelli and deep fry them till they turn golden brown in colour.
  6. Garnish it as shown in the picture and serve it with green chutney and tomato ketchup.

Reviews (5)  

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Girisha Sewak
Girisha Sewak   Jun-06-2016

sharana shan
sharana shan   Mar-26-2016

Nest toh itne pyare hai mann kara inko aise he rakho

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