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Photo of Nasi goreng by Gayathri Krubakar at BetterButter
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Nasi goreng

Dec-11-2017
Gayathri Krubakar
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Nasi goreng RECIPE

This is a dish from Bali, a variety of rice with some stir fried vegetables with a fried egg on top.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Pan Asian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Brown rice 1 cup
  2. carrot 2 in dices
  3. Beans 2 in dices
  4. cabbage a 1/2 cup in julians
  5. Soya sauce 1 tablespoon
  6. vinegar 1 tablespoon
  7. lemon zest 1/4 tsp
  8. sugar 1/2 tsp
  9. pepper crushed 1/2 tsp
  10. salt 2 tablespoon
  11. egg - 1

Instructions

  1. Cook the rice with 1:2 ratio of water strain and spread it evenly.
  2. Take a pan and add extra virgin olive oil.
  3. Add the ginger garlic paste and rest of the vegetables and stir fry until it is half cooked
  4. Add the soya sauce ,lemon zest,salt vinegar and sauté
  5. Now add the cooked rice and mix well until it is well coated with vegetables.
  6. Platter and serve hot with a fried egg on top with some crushed pepper
  7. Finished dish

Reviews (1)  

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Hema Mallik
Dec-12-2017
Hema Mallik   Dec-12-2017

Woww...Yummyyy...

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