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Photo of Rose Milk Pudding by manju shah at BetterButter
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Rose Milk Pudding

Jan-23-2016
manju shah
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rose Milk Pudding RECIPE

Super easy and melt in mouth Rose Milk Pudding. An incredibly easy and delicious dessert that you will love to gorge in :D Apart from its taste, I love the way it looks .. so delicate, cool and kind of cute :)

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • American
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Full fat milk - 1/2 cup (125 ml)
  2. sugar - 1/2 tbsp
  3. Gelatin - little less than 3/4 tbsp
  4. water - 1 tbsp
  5. Concentrated rose squash (I used Rooh Afza) - 1 tbsp
  6. Pink food color a few drops

Instructions

  1. Take water in a microwave safe bowl and microwave for 40 seconds. Take out and mix in gelatin. Stir well till gelatin dissolves.
  2. Take milk in a pan with sugar and heat it. Once boiled, remove from heat and add gelatin mix. Stir very well and let it cool down for 2 minutes.
  3. Add concentrated rose squash and food color. Mix well. Pour the prepared mixture in silicon moulds or any pan. If using metal pan, grease it first. Freeze for 1-2 hours.
  4. Serve chilled.

Reviews (4)  

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Payal Dhurka
May-23-2016
Payal Dhurka   May-23-2016

It's very nice

Amandeep Kaur
May-05-2016
Amandeep Kaur   May-05-2016

yummiest :ok_hand:

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