Dhaba Style Mutton Curry | How to make Dhaba Style Mutton Curry

By Chinu's Kitchen Corner  |  13th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Dhaba Style Mutton Curry by Chinu's Kitchen Corner at BetterButter
Dhaba Style Mutton Curryby Chinu's Kitchen Corner
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About Dhaba Style Mutton Curry Recipe

This is a delicious mutton curry that can be made for dinner party occasions.

Dhaba Style Mutton Curry, a deliciously amazing recipe to treat your family members. This recipe of Dhaba Style Mutton Curry by Chinu's Kitchen Corner will definitely help you in its preparation. Surprisingly the preparations for Dhaba Style Mutton Curry can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking Dhaba Style Mutton Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dhaba Style Mutton Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dhaba Style Mutton Curry is just too tempting. Cooking Dhaba Style Mutton Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dhaba Style Mutton Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Dhaba Style Mutton Curry from Better Butter.

Dhaba Style Mutton Curry

Ingredients to make Dhaba Style Mutton Curry

  • Mutton - 1 kg
  • onion - 800 gm(sliced chopped)
  • ginger and garlic paste - 2-3 tbsp
  • Green chili - 3 nobs
  • bay leaf - 2
  • salt as per taste
  • Garam masala powder - 1 tbsp
  • cumin powder - 1 tbsp
  • coriander powder - 1 tbsp
  • Red Chili powder - 2-3 tbsp
  • turmeric powder - 1/2 tbsp
  • oil - 1 cup
  • tomato - 2 nobs chopped
  • Dry Red chili - 2-3 nobs
  • Black pepper -1/2 tbsp
  • cinnamon sticks - 1 piece
  • cardamom - 2-3 nobs

How to make Dhaba Style Mutton Curry

  1. First wash the mutton properly and we will go for the marination,for that take a big bowl for marination.
  2. Then add the mutton,sliced onion,mustard oil,ginger and garlic paste,chili powder,turmeric powder,salt,coriander powder,cumin powder,meat masala and mix it properly with hand for marination keep it for 20-30 minutes.
  3. After 30 minutes we will start cooking for that take kadai/precursor cooker and switch on the flame.
  4. when the kadai/cooker is hot add the oil then add the dry spices( dry red chili,cinnamon,black pepper,bay leaf,cardamon)and saute it for 2 minutes.
  5. Then add the 1/2cup of chopped onion and saute it nicely till the onions became soft the add the chopped tomato,1/2 tbsp of chili powder,salt and saute it for few minutes then add the marinated Mutton and mix it nicely.
  6. let it cook with medium hit cover it with lid for 10-15 minutes. in between you need to mix it so that it will not stick in the kadai. it will leave water so no need to add water in it.
  7. After 15 minutes mix it nicely and again let it be cook another 20 minutes or you can put it into the presser cooker(as per your gravy requirements add the water) and give it 3-4 whistle as per your mutton quality.
  8. Let it be cool down the cooker then open the lid and add little garam masala powder and mix it nicely . Your Dhaba style mutton curry is ready to eat . Serve it with white rice or Roti and enjoy you meal.

My Tip:

Mutton always cook it with medium flame..

Reviews for Dhaba Style Mutton Curry (1)

Mani Kaur2 years ago


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