Chocolate - Tea Candies (Green tea) | How to make Chocolate - Tea Candies (Green tea)

By Lata Lala  |  26th Jan 2016  |  
4 from 1 review Rate It!
  • Chocolate - Tea Candies (Green tea), How to make Chocolate - Tea Candies (Green tea)
Chocolate - Tea Candies (Green tea)by Lata Lala
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About Chocolate - Tea Candies (Green tea) Recipe

Nowadays everyone is going gaga over green tea because of its numerous benefits. Why only drink green tea always? what about kids & grown ups or even we all? Here is interesting receipe out of green tea. Khake piyo ya peeke khao.

Chocolate - Tea Candies (Green tea)

Ingredients to make Chocolate - Tea Candies (Green tea)

  • Chocolate flavoured Tealeaves 1 tsp
  • Kaju badam akhrot 1/2 cup
  • Milk 1& 1/2 to 2 cups
  • Chocolate biscuits with cream 8-10( I hv used Bourbon)
  • Candy moulds ( I hv used small glasses)
  • sugar 2 - 3 tbsp or according to ur taste
  • Candy sticks few
  • Chocolate chips for garnishing
  • A few drops of Vanilla Essence
  • salt pinch

How to make Chocolate - Tea Candies (Green tea)

  1. Soak dry fruits in water for at least 4-5 hours.
  2. Boil milk. Reduce the heat. Add 1 tsp of chocolate flavoured tea leaves into it. Put off the flame. Let it sit for few minutes. Cool it. Drain milk.
  3. When milk is at room temperature add pre soaked dry fruits. Now add salt, sugar & vanilla essence. Blend it in mixer fr a while.
  4. ) Now add Bourbon biscuits into it. Blend it again enough to crush cookies.
  5. Now add chocolate chips at the bottom of mould. Pour milk dry fruits & biscuits mixture over it (here I hav used small glasses).
  6. Freeze candy mix for abt 1 hour. Put Candy sticks in the centre. Keep it in a freezer again for at least 4-5 hours to set.
  7. Remove from freezer and garnish it with chocolate sauce. Enjoy chilled candies.

My Tip:

Handy Tip to unmould candies: Fill big bowl with water. Hold ur candy moulds in water for few seconds. Gently kp rotating candy stick. Unmould & consume immediately.

Reviews for Chocolate - Tea Candies (Green tea) (1)

tista ghosh2 years ago