Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf | How to make Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

By Lubna Karim  |  26th Jan 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf by Lubna Karim at BetterButter
Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilafby Lubna Karim
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

903

2

About Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf Recipe

What if you are a new mom or it is a busy day, this recipe will help you quickly fix a delightful meal for your love. Do try this out.

Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf by Lubna Karim in step by step with pictures so you can easily learn how to cook the perfect Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf at your home without any difficulties. Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf is one of the representative dishes of world which you can serve in any special occasions.

Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

Ingredients to make Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

  • 1 cup of mixed vegetables, chopped
  • 1 cup of mixed carrots, potatoes, capsicum, french Beans, green Peas, sweet corn
  • 2 cups rice, washed and soaked for 5 mins
  • 1 onion, sliced
  • 2 medium tomatoes, chopped
  • 2 Green chilies, slit length-wise
  • 1 tbsp ginger-garlic paste
  • 1 bay leaf
  • 2 cardamoms
  • 1 inch piece of cinnamon
  • 2 cloves
  • 2 tbsp Everest Shahi Biryani masala
  • 2 tbsp lukewarm Milk
  • A pinch of Kesar/saffron
  • salt to taste
  • Oil/ghee
  • 3 tbsp fresh coriander leaves, minced
  • 2 tbsp mint leaves, minced

How to make Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf

  1. Soak the saffron in lukewarm milk and set it aside.
  2. In a heavy bottom cooking vessel, add the oil, once the oil gets heated, add in the bay leaf, cardamom, cinnamon, cloves. Add the sliced onions and fry till translucent in colour. Now add the ginger-garlic paste and fry for 1 minute.
  3. Then add the chopped mixed vegetables and cook for 2-3 mins or until the raw smell of the vegetables disappear. Now add the chopped tomatoes and green chilies and fry till the tomatoes are soft.
  4. Next add the shahi biryani masala and give the vegetables a gentle stir. Then add the soaked rice, salt and give it a gentle stir.
  5. Add water and cook till rice is half done. Now add the soaked saffron strands and minced coriander and mint leaves.
  6. Give it another gentle stir and cook covered with a lid by placing a heavy weight on top of the lid. Cook on a low flame till the rice is completely cooked.
  7. Serve hot with dalcha, dahi ki chutney (onion raita) and papad.

Reviews for Easy Breezy Tarkari Pulao/ Rice-Vegetable(s) Pilaf (2)

Priyanka Kuwar3 years ago

Good
Reply

Shobha Das3 years ago

Reply

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