Multi grain baked nachos with fish salsa | How to make Multi grain baked nachos with fish salsa

By Rajni Gupta Anand  |  17th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Multi grain baked nachos with fish salsa by Rajni Gupta Anand at BetterButter
Multi grain baked nachos with fish salsaby Rajni Gupta Anand
  • Prep Time

    8

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

0

1

About Multi grain baked nachos with fish salsa Recipe

This dish is suitable eating both for elderly and pregnant ladies. As fish is steamed and nachos are baked its light on stomach and easily digestible

Multi grain baked nachos with fish salsa is a delicious dish which is liked by the people of every age group. Multi grain baked nachos with fish salsa by Rajni Gupta Anand is a step by step process which is best to understand for the beginners. Multi grain baked nachos with fish salsa is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Multi grain baked nachos with fish salsa takes 8 minute for the preparation and 25 minute for cooking. The aroma of this Multi grain baked nachos with fish salsa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Multi grain baked nachos with fish salsa will be the best option for you. The flavor of Multi grain baked nachos with fish salsa is unforgettable and you will enjoy each and every bite of this. Try this Multi grain baked nachos with fish salsa at your weekends and impress your family and friends.

Multi grain baked nachos with fish salsa

Ingredients to make Multi grain baked nachos with fish salsa

  • For nachos
  • 4 tbsp maize flour sieved husk removed
  • 4 tbsp bajra flour sieves and husk removed
  • 4 tbsp all.purpose flour ( maida)
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 4 tbsp grated processed cheese
  • 1 tbsp mixed herbs
  • 1 tsp red chilli flakes
  • For fish salsa
  • 250 gms of any fish fillet
  • 1 tbsp English mustard or kasundi
  • 10 garlic cloves
  • 1 tbsp lemon juice
  • 1 tbsp tomato sauce
  • Salt and pepper to taste
  • 1/2 cup chopped onions
  • 1/2 cup deseeded tomatoes
  • 1/2 cup chopped corainder leaves
  • 1 red radish finely chopped
  • 1 lemon Juice
  • 2 tbsp mustard sauce
  • 1 tbsp mustard oil
  • For garnishing
  • Chopped coriander leaves
  • mustard mayo (mayo.and mustard mixed in equal proportion)

How to make Multi grain baked nachos with fish salsa

  1. Marinate fish with mustard sauce,lemon juice salt and pepper for 15 -20 mins
  2. After 20 mins steam fish with garlic cloves after wrapping in foil
  3. Steam for 12-15 mins
  4. For nachos Mix all the ingredients in a bowl
  5. Add warm water and knead .
  6. Let it rest for 20 mins
  7. After 15 mins roll the dough
  8. Prick with fork and cut in triangular pieces
  9. Bake in a.preateted oven at 200 degree for 15 mins till it is crisp
  10. Chop onion, tomatoes, radish, green chilli and coriander leaves
  11. Chop steamed fish and garlic cloves
  12. Mix with chopped.onion , radish, tomatoes, coriander leaves, green.chilli
  13. Add lemon juice salt and.pepper , tomato sauce to chopped fish and mix lightly
  14. For plating On a serving plattet drizzle some mustard mayo
  15. Then place mukti grain nachos chips
  16. Top it with prepared fish salsa
  17. Drizzle some more mustard mayo

My Tip:

Dont over cook.fish as it will get mushy and tasteless

Reviews for Multi grain baked nachos with fish salsa (1)

Ruchi Gaur2 years ago

Would love to try this.
Reply

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