Home / Recipes / Custard Pudding with Strawberry Jelly

Photo of Custard Pudding with Strawberry Jelly by Purvi Patel at BetterButter
934
8
5.0(1)
0

Custard Pudding with Strawberry Jelly

Dec-18-2017
Purvi Patel
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Custard Pudding with Strawberry Jelly RECIPE

On this Christmas, Enjoy Custard Pudding with Strawberry Jelly . A basic Jelly and custard recipe is a quite simple dessert . This is a very simple with less effort .

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • European
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. For Jelly:-
  2. 1 kg strawberries ( 10 to 12 for garnishing)
  3. 200 gm caster sugar
  4. 600 ml water
  5. 11 gm powdered gelatine
  6. For Custard Pudding:-
  7. 1/2 cup custard powder ( Bird's Custard powder, original flavour)
  8. 900 ml cold milk
  9. 4 tbsp caster sugar

Instructions

  1. For Jelly:-
  2. 1. Place sugar & water in a large pan and bring it to boil . boil for 5 to 10 minutes then remove from the heat . place to one side leave to cool.
  3. 2. Take 10 to 12 of the strawberries keep to one side for garnish . pulp the remaining strawberries with a hand blender. place the strawberries pulp into a large basin & pour over the cooled sugar syrup. cover it & leave to infuse for 30 minutes.
  4. 3. Place 1/4 cup of cold water into a small dish sprinkle the powdered gelatine into the water and leave untouched for 5 minute.
  5. 4. Heat strawberry syrup in a pan add the powdered gelatine & water , simmer very gently (Do not allow to boil ) until the gelatine has completely dissolved.
  6. 5. Fill strawberry jelly syrup into as your wish jelly mould. place into refrigerator and leave to set.
  7. For Custard Pudding:-
  8. 1. Take 1/2 cup of cold milk from 900 ml of milk.add 4 tablespoons of custard powder with 4 tablespoons sugar .
  9. 2. Mix smoothly until dissolved. in the meantime place the rest of milk in a pan to heat .
  10. 3. When nearly boiling remove from the heat. pour the mixed custard to milk, stir well .
  11. 4. Return the custard to heat and bring to boil. stirring continuously. let it cool
  12. 5. Pour the custard into the set jelly mould as per your desire. place it back into refrigerator.
  13. 6. Remove from the refrigerator when it set . and garnishing with remaining fresh strawberries. serve it cool. enjoy delicious pudding.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Looks great!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE