Name: Vanilla and Dark Chocolate Sheetcake recipe by Divya Jain at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: All purpose flour 1 1/2 cups; Thick curd 1 cup; Hudson canola oil 1/4 cup; Castor sugar 3/4 cup; Baking soda 1/2 tsp; Baking powder 1 1/4 tsp; Vanilla extract 1 tsp; Chocolate extract 1 tsp; Coco powder 2 tbsp; Milk 1-2 tbsp

ABOUT Vanilla and Dark Chocolate Sheetcake RECIPE

Super soft and moist zebra cake

Ingredients Serving: 10

All purpose flour 1 1/2 cups
Thick curd 1 cup
Hudson canola oil 1/4 cup
Castor sugar 3/4 cup
Baking soda 1/2 tsp
Baking powder 1 1/4 tsp
Vanilla extract 1 tsp
Chocolate extract 1 tsp
Coco powder 2 tbsp
Milk 1-2 tbsp

Instructions

Sieve flour twice.
Cream curd and sugar. Add baking soda and baking powder. Mix well and keep aside for 5 minutes.
After 5 minutes, add oil in curd mixture and mix well.
Add flour to this mixture and gently fold in until just combined.
Divide the batter equally into two bowls
In one batter add vanilla extract and mix well.
In another half batter add cocoa powder and chocolate extract. Mix well. Add milk if required.
Now pour the batters alternately in a greased baking tray and make swirls using a tooth pick.
Bake in preheated oven at 180 C for 25-30 minutes.

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