ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX | How to make ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

By Shobha Keshwani  |  20th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX by Shobha Keshwani at BetterButter
ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIXby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

13

1

2 votes

About ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX Recipe

Achari gosht is a spicy and tangy meat dish cooked with pickled spices. It is a treat for those who love spicy food.Traditionally mustard oil is used for the preparation of this dish which gives it a distinct pickle flavour.

The delicious and mouthwatering ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX. Shobha Keshwani shared this ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX recipe at your home and surprise your family and friends.

ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

Ingredients to make ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

  • (Ingredients for Achari masala / pickle spice mix)
  • Saunf / fennel seeds ... 1 tbsp
  • jeera / cumin seeds .... 1 tbsp
  • Kalonji / onion seeds .... 1/2 tbsp
  • Methi dana / fenugreek seeds .. 1/2 tbsp
  • mustard seeds ..................... 1/2 tbsp
  • Dry red chillies ................. 3-4
  • (Other ingredients)
  • Mutton .... 500 gms
  • onion ..... 1 sliced
  • tomato puree .. 2-3 tbsps
  • yogurt ......... 1 cup
  • ginger paste .. 1/2 tbsp
  • garlic paste .... 1/2 tbsp
  • green chillies .... 3-4 (select big ones as we need to stuff them)
  • turmeric powder .. 1/4 tsp
  • coriander powder .. 1 tsp
  • Kashmiri chilli powder .. 1/4 tsp (for rich colour)
  • Garam masala ... 1 tsp
  • salt ..................... to taste
  • lemon juice .. 1 tbsp
  • mustard oil .... 2-3 tbsps ( you may use normal cooking oil if you don't have)

How to make ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX

  1. Lightly dry roast the pickle spice ingredients and grind them coarsely.
  2. Clean the mutton and boil until three fourths done in a pressure cooker. Add some whole spices like black cardamom, cloves, cinnamon,bay leaves and a little salt. Discard the whole spices after done.
  3. Slit the green chillies and remove the seeds. Take one tbsp of the achari masala and add a little salt and a spoonful of lemon juice.
  4. Stuff the green chillies with it and set aside. Mix the remaining achari masala with the yogurt.
  5. .Heat oil in a pan and saute the onions until translucent. Tip in the ginger garlic pastes.
  6. Now add the tomato paste along with turmeric powder, chilli powder, coriander powder and a little salt.
  7. Stir in the yogurt with the achari masala. Continue stirring to avoid it from curdling.
  8. Now add the meat pieces and mix well. If any stock is left you can add a little if needed.Check the salt and add if required. Simmer it until almost done.
  9. Finally at the finishing stage place the stuffed green chillies on top and cover with a lid. Do not stir.
  10. The chillies will be done in 3-4 minutes. They should remain firm and crunchy. Do not over cook them.
  11. Garnish them on the meat while serving.

Reviews for ACHARI GOSHT / MUTTON CURRY WITH PICKLE SPICE MIX (1)

Ruchi Gaur2 years ago

Tempting!!!
Reply
Shobha Keshwani
2 years ago
Thanks Ruchi :blush:

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