Name: Mixed Berry Christmas Muffins recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 350 gms all purpose flour; 200 ml baking buttermilk; 200 gms mixed fresh/frozen berries of your choice; 1 tspn salt; 125 ml vegetable oil/ 120 gms unsalted butter; 1 tspn of baking powder; 1/2 tspn baking soda; 250 gms castor/powdered sugar; 1 egg beaten well; 5 gms freshly grated orange/lemon zest; 1 tbspn vanila Essence

ABOUT Mixed Berry Christmas Muffins RECIPE

Try this yummy new way of baking your favourite berry muffins. Secret ingredient, buttermilk and orange zest, only enhances the texture and the taste of the little wonders!

Ingredients Serving: 10

350 gms all purpose flour
200 ml baking buttermilk
200 gms mixed fresh/frozen berries of your choice
1 tspn salt
125 ml vegetable oil/ 120 gms unsalted butter
1 tspn of baking powder
1/2 tspn baking soda
250 gms castor/powdered sugar
1 egg beaten well
5 gms freshly grated orange/lemon zest
1 tbspn vanila Essence

Instructions

Combine all the dry ingredients one by one in a mixing bowl except the berries and mix well.
In another bowl combine all the wet ingredients and mix well.
Make a depression in the center of the bowl containing the dry ingredients and slowly pour in the wet ingredients and fold in well to form a mushy thick mix
Finally add the berries and gently mix them with a spatula
Align muffin paper cups/grease with melted butter in the cups and scoop out the mix and fill up each cup in the tray
Bake for 20 minutes at 200 degree celcius till done

Similar Recipes