Name: White Fantasy recipe by Oindrila Chatterjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 egg white; 5.4 gms gelatin; Few drops of lemon; 800 gms of icing sugar; 10 gms of chocolates; 2 tablespoon unsalted butter; 2 tablespoon dessicated coconut; 1 cup cold heavy cream; 4 Eggs; 1 tablespoon sugar

ABOUT White Fantasy RECIPE

The tantalizing dessert made out of coconut and white chocolate is delicious and lip smacking. This mousse is perfect dessert to be served at the end of the meal to make it complete. Just like a cake with cherry on top. Perfect dessert for all age groups.

Ingredients Serving: 2

1 egg white
5.4 gms gelatin
Few drops of lemon
800 gms of icing sugar
10 gms of chocolates
2 tablespoon unsalted butter
2 tablespoon dessicated coconut
1 cup cold heavy cream
4 Eggs
1 tablespoon sugar

Instructions

Making the meringue: Blend 1 egg and 400 gms of icing sugar with a hand blender.
Gum paste flowers: Make a dough of 400 gms icing sugar, 1 egg white and gelatin with few lemon drops. Yellow food colours are added to make the flower colourful.
Mousse: Combine dessicated coconut with cream and separately melted white chocolate with cream. Whipped both separately to get soft peaks, then refrigerate them.
Chocolate butter and coconut butter is put on a double boiler separately till it become foamy. Sugar is sprinkled and beaten nicely.
Egg yolks are added and after stirring is completed remaining whipped cream is added.
Mousse is piped out and meringue too and above that gum paste flowers are added.
Refrigerate for 8 hours.

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