Name: Eggless Orange and Fruit Cake recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: All purpose flour 120 grams; cornflour 1 tablespoon; Powdered cane sugar 100 gram; Oil 1/4 cup ( I used equal ratio of melted butter and sunflower oil; Baking powder 1/2 teaspoon; Baking soda 1/2 teaspoon; Hung curd 1/3 cup ( use fresh curd); Orange juice 1/2;cup; Orange zest 1 teaspoon; Salt a amall pinch; Vanilla essence 1 teaspoon; Mix of cranberries, prunes, and tutti frutti 1/4 cup soaked in honey and brandy for a day; All purpose flour around 1 tablespoon for dusting the soaked fruits

ABOUT Eggless Orange and Fruit Cake RECIPE

There was a long cherished desire to bake an eggless cake. The desire manifested by baking this awesome orange cake. It has a very refreshing taste and the cranberries and prunes soaked in brandy enhance its taste. It is fragrant and moist and does not need any icing..

Ingredients Serving: 4

All purpose flour 120 grams
cornflour 1 tablespoon
Powdered cane sugar 100 gram
Oil 1/4 cup ( I used equal ratio of melted butter and sunflower oil
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Hung curd 1/3 cup ( use fresh curd)
Orange juice 1/2;cup
Orange zest 1 teaspoon
Salt a amall pinch
Vanilla essence 1 teaspoon
Mix of cranberries, prunes, and tutti frutti 1/4 cup soaked in honey and brandy for a day
All purpose flour around 1 tablespoon for dusting the soaked fruits

Instructions

Grease and line a cake loaf tin with butter paper
Sieve all purpose flour , cornflour, salt, baking powder and baking soda
In a bowl add sugar and oil- butter mix.
Beat till sugar is blended.
Add orange juice and stir nicely but do not overmix.
Now add sieved flour mixture, vanilla essence and orange zest
Dust the soaked fruits with all purpose flour so that they dont settle at the bottom.of the cake
Fold in gently this fruits mixture of cranberries, prunes and tutti frutti with the cake batter.
Bake in a preheated oven at 180 degrees Celsius for 35 to 40 minutes
Insert toothpick to check if cake is baked.
Cool cake, cut and enjoy

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