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Photo of Soft spongy Idlis by Aayushi Manish at BetterButter
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Soft spongy Idlis

Jan-30-2016
Aayushi Manish
240 minutes
Prep Time
600 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soft spongy Idlis RECIPE

Tasty breakfast make around 30 pieces

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idly rice 2 cup
  2. Thick poha 1/3 cup
  3. Urad dal 1/2 cup
  4. Fengureek seeds 1 tbsp
  5. Salt to taste

Instructions

  1. Wash and soak rice, poha together. Also wash and soak urad dal, fengureek seeds for minimum of 4 hours. Grind separately and mix together in a bowl using hand.
  2. Add salt and cover. Let it ferment overnight.
  3. Steam idlis in asteamer and serve with sambar and chutney.

Reviews (5)  

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Sarmistha Purkayastha
Nov-29-2016
Sarmistha Purkayastha   Nov-29-2016

Sangeeta Bisht
Jul-19-2016
Sangeeta Bisht   Jul-19-2016

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