Mewa Malai Pua | How to make Mewa Malai Pua

By Bimlesh Kumar  |  31st Jan 2016  |  
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  • Photo of Mewa Malai Pua by Bimlesh Kumar at BetterButter
Mewa Malai Puaby Bimlesh Kumar
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Video for key ingredients

  • How to make Khoya

About Mewa Malai Pua Recipe

Rice flour and milk based indian dessert

Mewa Malai Pua is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mewa Malai Pua is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mewa Malai Pua at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mewa Malai Pua by Bimlesh Kumar in step by step with pictures so you can easily learn how to cook the perfect Mewa Malai Pua at your home without any difficulties. Mewa Malai Pua is one of the representative dishes of UP which you can serve in any special occasions.

Mewa Malai Pua

Ingredients to make Mewa Malai Pua

  • Rice flour 250 gms
  • Milk 1 liter
  • sugar 150 gms
  • Green cardmom powder a pinch
  • coconut chopped 20 gms
  • Khoya 100 gms
  • cashew nut 10
  • raisins 10
  • carrot paste 50 gms
  • butter 15 gms
  • honey 2 tbsp
  • water as required

How to make Mewa Malai Pua

  1. Make a thick batter of rice flour with water and cover with a lid and rest it for an hour.
  2. Peel carrot cut into small pieces and puree it in a mixer.
  3. Now take a frying pan put some butter and let it melt and add carrot puree and saute for 5 to 7 minutes.
  4. Now divide the prepared batter in two portions in two separate containers. In one portion add sauted carrot puree and mix well and keep aside.
  5. Heat milk in a container and boil it till it starts thickening.
  6. Add green cardamom powder, dry fruit and some chopped coconut and cook for some time.
  7. Remove from flame and keep aside.
  8. Put an iron griddle on flame and put one laddle of batter on it and make small round shape pua cover with a plate and cook on a low flame from both sides. It should not change colour, it should remain white.
  9. Repeat the same process for carrot paste batter. When done, remove from the flame.
  10. Dip the two prepared pua in the flavoured milk and leave for an hour in the milk.
  11. Take it out from milk and give a desire shape with a mould.
  12. Put it on a plate and garnish with khoya cashewnut raisins and at last pour over honey and saffron on it.
  13. Serve chilled.

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