Name: Pasta in Red Sauce recipe by Viney Yadav at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup shell pasta; 1 tbsp Butter; 2 tbsp chopped cottage cheese (Paneer); 1 tbs tomato ketchup; 1 tsp chicken masala powder; 1 tsp Coriander powder; 1 tbsp finely chopped garlic; 1 TBSP GARLIC PASTE; 2 tbsp Oil; 1 big sized tomato (finely chopped); 2 big sized onions (finely chopped); 1 tsp oregano seasoning

ABOUT Pasta in Red Sauce RECIPE

A pasta dish in a tangy and spicy red sauce to suit the Indian palate.

Ingredients Serving: 2

1 cup shell pasta
1 tbsp Butter
2 tbsp chopped cottage cheese (Paneer)
1 tbs tomato ketchup
1 tsp chicken masala powder
1 tsp Coriander powder
1 tbsp finely chopped garlic
1 TBSP GARLIC PASTE
2 tbsp Oil
1 big sized tomato (finely chopped)
2 big sized onions (finely chopped)
1 tsp oregano seasoning

Instructions

Boil pasta as per the instructions on the packet and keep aside.
In a pan, heat the oil. Add onions and saute till pink in colour. Then add the tomato and saute till its soft.
Next add the chopped garlic, garlic paste, coriander powder, chicken masala, tomato ketchup and mix well. Add chopped cottage cheese and stir well.
Add in the boiled pasta, oregano and stir. Then take it off the stove and add butter.
Serve hot to enjoy.

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