Pasta in Red Sauce

    By Viney Yadav  |  31st Jan 2016  |  
    5 from 1 review Rate It!
    • Photo of Pasta in Red Sauce by Viney Yadav at BetterButter
    Pasta in Red Sauceby Viney Yadav
    • Prep Time


    • Cook Time


    • Serves





    Video for key ingredients

      About Pasta in Red Sauce Recipe

      A pasta dish in a tangy and spicy red sauce to suit the Indian palate.

      Pasta in Red Sauce is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pasta in Red Sauce is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pasta in Red Sauce at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pasta in Red Sauce by Viney Yadav in step by step with pictures so you can easily learn how to cook the perfect Pasta in Red Sauce at your home without any difficulties. Pasta in Red Sauce is one of the representative dishes of Italian which you can serve in any special occasions.

      Pasta in Red Sauce

      Ingredients to make Pasta in Red Sauce

      • 1 cup shell pasta
      • 1 tbsp butter
      • 2 tbsp chopped cottage cheese (Paneer)
      • 1 tbs tomato ketchup
      • 1 tsp chicken masala powder
      • 1 tsp coriander powder
      • 1 tbsp finely chopped garlic
      • 1 TBSP garlic PASTE
      • 2 tbsp oil
      • 1 big sized tomato (finely chopped)
      • 2 big sized onions (finely chopped)
      • 1 tsp oregano seasoning

      How to make Pasta in Red Sauce

      1. Boil pasta as per the instructions on the packet and keep aside.
      2. In a pan, heat the oil. Add onions and saute till pink in colour. Then add the tomato and saute till its soft.
      3. Next add the chopped garlic, garlic paste, coriander powder, chicken masala, tomato ketchup and mix well. Add chopped cottage cheese and stir well.
      4. Add in the boiled pasta, oregano and stir. Then take it off the stove and add butter.
      5. Serve hot to enjoy.

      My Tip:

      Cheese can be added as per taste. Avoid salt as ketchup contains salt, also salt is added to the water when boiling the pasta.

      Reviews for Pasta in Red Sauce (1)

      jaspinder singh4 years ago

      In picture you have taken boiled pasta in a plate and u have poured the sauce over it. How this could be a pasta in red sauce?

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