Anjeery Merry Christmas and New Year. ( Fig Halwa)
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About Anjeery Merry Christmas and New Year. ( Fig Halwa) Recipe
Christmas Tree made with Anjeer Halwa . My secret Ingredient is Cashew Powder.
Anjeery Merry Christmas and New Year., a marvellous creation to spice up your day. Anjeery Merry Christmas and New Year. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAnjeery Merry Christmas and New Year. is just too tempting. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can get away from this delicious dish. How to make Anjeery Merry Christmas and New Year. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Anjeery Merry Christmas and New Year.by Manisha Shukla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Anjeery Merry Christmas and New Year. is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Anjeery Merry Christmas and New Year. ( Fig Halwa)
- (figs dried) 300 grms
- Milkmaid ( condensed milk. ) 300 ml.
- Milk 600 ml.( With , fresh cream)
- 3 tbsp.
- 12 to 15.
- 20 no.
- powder 1/2 tsp.