Name: Khandavi recipe by Somya Gupta at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: FOR KHANDAVI : Besan/ gram flour - 1 cup; Lemon juice/ neembu ras - 1 tablespoon; Curd/ dahi - 1 cup; Water/ pani - 2 cups; Turmeric powder/ haldi - 1/4 teaspoon; Sugar/ cheeni - 1 tablespoon; Salt/ namak to taste; FOR TADKA - Oil/ tel - 1 tablespoon and Mustard seeds/ rai - 1 teaspoon; Copped ginger/ adarak and chilli/ mirch - 1 teaspoon; Coconut/ nariyal powder - 1 tablespoon; Asafoetida/ hing - 1 pinch; Chopped coriander leaves/ dhaniya patta for garnish

ABOUT Khandavi RECIPE

Khandavi is a popular snack in Gujarat that can be made on gas and in microwave as well( without fire). I already shared the recipe on gas. Now sharing microwave version – Khandavi In Microwave

Ingredients Serving: 4

FOR KHANDAVI : Besan/ gram flour - 1 cup
Lemon juice/ neembu ras - 1 tablespoon
Curd/ dahi - 1 cup
Water/ pani - 2 cups
Turmeric powder/ haldi - 1/4 teaspoon
Sugar/ cheeni - 1 tablespoon
Salt/ namak to taste
FOR TADKA - Oil/ tel - 1 tablespoon and Mustard seeds/ rai - 1 teaspoon
Copped ginger/ adarak and chilli/ mirch - 1 teaspoon
Coconut/ nariyal powder - 1 tablespoon
Asafoetida/ hing - 1 pinch
Chopped coriander leaves/ dhaniya patta for garnish

Instructions

Mix all ingredients of khandavi and make a batter.
Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
Delicious 'Khandavi In Microwave With a Twist' is ready to be served!

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