Punjabi Chole

By Mudita Bagla  |  2nd Feb 2016  |  
4.3 from 2 reviews Rate It!
  • Photo of Punjabi Chole by Mudita Bagla at BetterButter
Punjabi Choleby Mudita Bagla
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About Punjabi Chole Recipe

Punjab di shaan. Here is my recipe of punjabi chole cooked with a desi tadka to it.

Punjabi Chole is a delicious dish which is liked by the people of every age group. Punjabi Chole by Mudita Bagla is a step by step process by which you can learn how to make Punjabi Chole at your home. It is an easy recipe which is best to understand for the beginners. Punjabi Chole is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Punjabi Chole takes 300 minute for the preparation and 60 minute for cooking. The aroma of this Punjabi Chole make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Punjabi Chole will be the best option for you. The flavor of Punjabi Chole is unforgettable and you will enjoy each and every bite of this. Try this Punjabi Chole at your weekends and impress your family and friends.

Punjabi Chole

Ingredients to make Punjabi Chole

  • 2 cups chickpeas
  • 1/2 tsp garam masala
  • 4 large onions
  • 2 medium tomatoes
  • 2 tbsp Chole masala
  • 4 cloves garlic
  • 1/2 inch ginger
  • 4 green chillies
  • 1/2 cup water
  • 1/2 tsp green chilli finely chopped
  • 1 tsp red chilli powder
  • 1/4 tsp amchur powder
  • oil for cooking
  • salt to taste

How to make Punjabi Chole

  1. Soak the chickpeas in a bowl of water for 3-4 hours.
  2. Rinse the soaked chickpeas and pressure cook till it becomes tender.
  3. Put tomatoes, onions, green chillies, ginger and garlic in a blender and make a fine puree.
  4. Heat oil in a pan. Add the puree and sauté for a few minutes till the oil starts to leave the sides.
  5. Add chole masala, red chilli powder, amchur powder, green chillies and garam masala.
  6. Cook for a while and add water. Add the chickpeas and stir well. Add salt and simmer on a low flame.
  7. Mash a few chickpeas so that the gravy thickens.
  8. Mix well and serve hot.

Reviews for Punjabi Chole (2)

rupali verma3 years ago

Made chole with this recipe today. It is delicious.

Poornima Sharma4 years ago


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