Name: Greek pan cake with honey recipe by Adaikkammai Annamalai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: All purpose flour / maida for 8 - 10 pancakes - 2 cups; Eggs -2 medium size; Unsalted Melted butter - 3 spoon; Milk - 1 cup; Honey - 1/2 cup (depends on your taste); Vanilla essence - 1 spoon; Salt -1 pinch; Baking powder - 3 spoon; Honey. Strawberry, fruits for garnish

ABOUT Greek pan cake with honey RECIPE

The ancient Greeks and Romans ate pancakes, sweetened with honey , the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. So this pancake tradition of greek people. Must try this pan cake for kids , they love it. Easy fast traditional breakfast

Ingredients Serving: 4

All purpose flour / maida for 8 - 10 pancakes - 2 cups
Eggs -2 medium size
Unsalted Melted butter - 3 spoon
Milk - 1 cup
Honey - 1/2 cup (depends on your taste)
Vanilla essence - 1 spoon
Salt -1 pinch
Baking powder - 3 spoon
Honey. Strawberry, fruits for garnish

Instructions

For the dry ingredients are taken a bowl, add 2 cups of all purpose flour /maida, 1/2 cup of honey, 3 tsp of baking powder, pinch of salt
Combine all the dry ingredients well..
Let sstart with wet ingredients - take 2 medium size eggs .Beat the eggs well
Add 1 cup of milk mix well..
And add 1 tsp of vanilla essence whisk well.
Add the wet mixture little by little combined well with the dry ingredients
Add some unsalted butter , so take 3 spoon of unsalted butter melt In microwave for 5 second and add into the mixture
We dont want the batter to be very thick, or very thin, the batter should be like dropping consistency..
So finally , we make pan cake batter
Let start, making a pan cake.. Heat a nonstick pan... Take a small cloth or sponge dip into the melted butter rub in the full pan or use spoon to rub.
The pan is just medium hot. We dont want very hot , making the pan cake. It's burnt on the bottom. So just your flame should be medium to slow .
Take 1 scoop , just drop it, scoop out of laddle full of batter. Just shape them in roundels
That's it... Now we will wait for 2 mins.. The flame should be change medium to low , low to medium .
Now we can see bubble in top. Beautifully have buff tuff. So now flip this. The pan cake is ready .

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