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Photo of Egg & Potato Salad by Maria George at BetterButter
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Egg & Potato Salad

Jul-27-2015
Maria George
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg & Potato Salad RECIPE

A hearty salad for all seasons. Fortifying enough on its own as lunch and yet works perfectly as a side. The addition of cranberries just kicks it up a notch

Recipe Tags

  • Veg
  • Everyday
  • European
  • Boiling
  • Salad

Ingredients Serving: 2

  1. 4 medium sized potatoes
  2. 2 eggs
  3. 6 salad Leaves/Lettuce
  4. 2 tbsp Mayo
  5. salt to season
  6. 2 tbsp raisins/dried Cranberries to garnish

Instructions

  1. Boil potatoes until tender. Peel and leave to cool and come down to room temperature.
  2. Hard boil eggs for 8-10 minutes. Rinse under cold water to stop further cooking of eggs.
  3. Add cold water and leave them to reach room temperature. Gently take the shell off.
  4. Take a salad bowl and arrange roughly teared salad leaves.
  5. Combine diced potatoes, egg pieces, mayonnaise, salt and pepper. Combine well.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Reedyna Sagolsem
Jun-10-2016
Reedyna Sagolsem   Jun-10-2016

its so yummy

Mrinmoi Chakraborty
Apr-24-2016
Mrinmoi Chakraborty   Apr-24-2016

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