Name: Mexican franky recipe by purva kulkarni at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Maida 1 cup; Curd 1/2 cup; Salt a pinch; Tomato 1; Cabbage 1; Onion 1; Mixed herbs 2 spoons; Red chilli flakes 2 spoons; Vinegar 1 spoon; Tomato sauce 2 spoons; Water 1 cup; Oil 1 cup; Cheese 2 cups; Black pepper powder 1 spoon; Ginger-garlic paste 1 spoon

ABOUT Mexican franky RECIPE

Everyone loves franky! Right?? So I have one mothwatering dish for you all.

Ingredients Serving: 3

Maida 1 cup
Curd 1/2 cup
Salt a pinch
Tomato 1
Cabbage 1
Onion 1
Mixed herbs 2 spoons
Red chilli flakes 2 spoons
Vinegar 1 spoon
Tomato sauce 2 spoons
Water 1 cup
Oil 1 cup
Cheese 2 cups
Black pepper powder 1 spoon
Ginger-garlic paste 1 spoon

Instructions

First we will make franky roti. In a bowl take maida, salt, water, oil , curd and make dough of it. Roll the rotis. On tawa roast it from both sides. Don't put oil.
In a pan add oil, ginger-garlic paste, tomato, onions, cabbage, salt, mixed herbs, red chilli flakes, vinegar, tomato sauce, black pepper powder, and cook it for sometime.
Now take 1 roti and spread the stuffing, add grated cheese and give shape of franky i.e fold from sides.
On tawa put some oil and then roast it from both sides.
You can have it as it is. No sauce is required as we already added tomato sauce in stuffing.
Franky is ready to serve.

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