Name: Matar kachori recipe by PRIYA DARYANI at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: 1 cup boiled green peas; 3 green chillies; Salt to taste; 5-6 spoon coriander chopped; 1/2tsp turmeric powder; 1/2 tsp coriander powder; 1tsp chat masala powder; 1/2tsp mustard seeds; 1/2tsp Jeera; 3-4 garlic cloves; 1 &1/2 cup maida; 2tsp wheat flour; 1/4tsp baking soda; Oil for frying

Ingredients Serving: 5

1 cup boiled green peas
3 green chillies
Salt to taste
5-6 spoon coriander chopped
1/2tsp turmeric powder
1/2 tsp coriander powder
1tsp chat masala powder
1/2tsp mustard seeds
1/2tsp Jeera
3-4 garlic cloves
1 &1/2 cup maida
2tsp wheat flour
1/4tsp baking soda
Oil for frying

Instructions

For dough
1. Mix Maida, atta, baking soda, salt 2tsp oil & water make a soft dough & let it rest for 20min
For Filling
1.Grind boil peas, chillies & garlic..
2. In a pan add 2tsp oil add mustard seeds, jeera wen they start crackling add peas paste, cook for 2-3 min then add all dry masala & salt as per ur taste. Turn off the flame & let the mixture cool down.
3. After 20min take dough divide it into equal balls.
4. Make small size puri, fill the mixture in the centre & on the edge apply water & make small potli & den give round shape
As shown in image
As shown in image
As shown in image
As shown in image
5. In a pan heat oil for frying..
6. As oil gets hot fry kachoris on medium flame.
7. Serve hot.

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