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Photo of Plum Peach Crumble by Sujata Limbu at BetterButter
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Plum Peach Crumble

Feb-04-2016
Sujata Limbu
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Plum Peach Crumble RECIPE

A beautiful crumble dish that consists of plum and peach flavours.

Recipe Tags

  • Medium
  • Dinner Party
  • European
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 5-6 medium sized plums
  2. 4-5 medium sized peaches
  3. 1/4 cup brown sugar
  4. Crumble Ingredients:
  5. 1/4 cup flour
  6. 1/4 cup buckwheat flour
  7. 1/3 cup brown sugar
  8. 50 gm butter
  9. 30 gm rolled oats
  10. 10-12 almonds, roughly chopped
  11. 1 tsp cinnamon powder
  12. 1/2 tsp baking powder
  13. 1 tsp cinnamon powder
  14. 1/2 tsp dry ginger powder

Instructions

  1. Grease 4 ramekin bowls with butter. Keep aside.
  2. Wash and clean the peaches and plums and cut them into pieces. Mix them in a bowl with sugar and keep aside for 30 mins.
  3. Meanwhile add the dry ingredients in a large bowl and mix it well with a spoon. Now chop the butter into square pieces and rub it in this mixture so that bread crumbs like crumbles are formed.
  4. Refrigerate this mixture in the freezer for 5-10 minutes so that it can set well.
  5. Start by pouring the fruit mixture into the ramekins dish then put the crumble topping on top and spread it evenly. Sprinkle the almonds on top.
  6. Bake them in the preheated oven at 190 degree Celsius for 20 minutes.
  7. Serve warm for best taste.

Reviews (1)  

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Bobby Kochar
Jul-26-2017
Bobby Kochar   Jul-26-2017

Awesome!

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