Name: Mooli Parathas (Radish Parathas)... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Radish or mooli grated 3 cups; Onions chopped finely 2; Green chillies finely chopped 3; Red chilli powder 1 tsp; Coriander leaves finely chopped 1/4th cup; Garam masala 1 tsp; Cumin seeds crushed 1 tbsp; Ginger grated 1 tbsp; Lemon juice 1 tbsp; Ghee or oil for shallow frying 1/2 cup; Butter for serving 1/2 cup

ABOUT Mooli Parathas (Radish Parathas)... RECIPE

A paratha recipe that is so synonymous to Indian flat bread lovers. These parathas are made and relished in many a homes for a yummy breakfast. The best part is that it does not take much time in preparations. It is slow cooked to retain the perfect texture and this is where it takes a little more time but the efforts are worth it all. Enjoy these yummy lipsmacking parathas on weekend special family mealtimes.

Ingredients Serving: 5

Radish or mooli grated 3 cups
Onions chopped finely 2
Green chillies finely chopped 3
Red chilli powder 1 tsp
Coriander leaves finely chopped 1/4th cup
Garam masala 1 tsp
Cumin seeds crushed 1 tbsp
Ginger grated 1 tbsp
Lemon juice 1 tbsp
Ghee or oil for shallow frying 1/2 cup
Butter for serving 1/2 cup

Instructions

Squeeze out any extra water from the grated radish.
It is important to do. The juice that is left can be used to make the paratha dough.
Add all the ingredients to a bowl.
Mix well and do not delay in making the parathas.
Place 2 tablespoon full of the mix onto a rolled disc.
Cover it up with another one.
Press it lightly towards the sides and start rolling.
You can tap it with your hands too rotating it all the while.
Heat a griddle or a tawa.
Add a teaspoon of oil or ghee.
Place the paratha on it.
Keep the flame on medium to low heat only.
Slow cooking is important so that it gets cooked inside out.
Follow the same process for all the parathas.
Serve it with a dollop of butter and raita of your choice.

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