Strawberry Trifle

By Lubna Karim  |  5th Feb 2016  |  
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  • Photo of Strawberry Trifle by Lubna Karim at BetterButter
Strawberry Trifleby Lubna Karim
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About Strawberry Trifle Recipe

Strawberries, the blushing beauties are most of often called food of love.This chilled and creamy dessert with strawberries and custard is perfect treat on any dinner party.

Strawberry Trifle is a delicious dish which is enjoyed by the people of every age group. The recipe by Lubna Karim teaches how to make Strawberry Trifle step by step in detail. This makes it easy to cook Strawberry Trifle in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Strawberry Trifle at home. This amazing and mouthwatering Strawberry Trifle takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Strawberry Trifle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Strawberry Trifle is a good option for you. The flavour of Strawberry Trifle is palatable and you will enjoy each and every bite of this. Try this Strawberry Trifle and impress your family and friends.

Strawberry Trifle

Ingredients to make Strawberry Trifle

  • 15 Strawberries, hulled and halved
  • 2 tbsp sugar
  • 2 cups Vanilla/Strawberry Custard
  • 2 slices of Fruit cake
  • 1 tbsp Strawberry Jam

How to make Strawberry Trifle

  1. In a bowl, add strawberries and sprinkle sugar. Cover with cling and leave it in the freezer for 30 minutes.
  2. In the meantime prepare thick custard and leave to cool. Once the custard has come down to room temperature, leave it in refrigerator to chill.
  3. Cut the fruit cake pieces into four and sandwich them with jam. Set aside.
  4. Layering/Assembling:
  5. Take desired serving bowls/glasses, add sandwiched fruit cake pieces and add 2-3 tbsp. of juices released from strawberry and sugar mixture (check first point).
  6. Now add sugar soaked strawberries and chilled thick custard. Repeat the layers if using a big bowl or glass.
  7. Decorate with halved strawberries and serve immediately.

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