Bhindi/Ladies finger masala | How to make Bhindi/Ladies finger masala

By rema devi  |  5th Feb 2016  |  
4.9 from 10 reviews Rate It!
  • Photo of Bhindi/Ladies finger masala by rema devi at BetterButter
Bhindi/Ladies finger masalaby rema devi
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About Bhindi/Ladies finger masala Recipe

a semi dry bhindi recipe which is best served with chapatis or rice.

Bhindi/Ladies finger masala is an authentic dish which is perfect to serve on all occasions. The Bhindi/Ladies finger masala is delicious and has an amazing aroma. Bhindi/Ladies finger masala by rema devi will help you to prepare the perfect Bhindi/Ladies finger masala in your kitchen at home. Bhindi/Ladies finger masala needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhindi/Ladies finger masala. This makes it easy to learn how to make the delicious Bhindi/Ladies finger masala. In case you have any questions on how to make the Bhindi/Ladies finger masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like rema devi. Bhindi/Ladies finger masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhindi/Ladies finger masala

Ingredients to make Bhindi/Ladies finger masala

  • bhindi/ladies finger 250gm
  • onion sliced 2
  • tomato 1 big
  • green chilly sliced open lenthwise 5
  • ginger garlic paste 1/2 tbsp
  • chilly powder 1 tbsp
  • Corriander powder 1 tsp
  • Garam masala 1 tsp
  • turmeric powder 1/2 tsp
  • Soya sauce 1 tbsp
  • tomato sauce 1/2 tbsp
  • sugar 1 tsp
  • salt to taste
  • Corriander leaves to garnish
  • oil 2 tbsp

How to make Bhindi/Ladies finger masala

  1. In a nonstick pan heat 2 tbsp oil.
  2. When it is hot add onions. Saute well until golden brown.
  3. Now add the tomato and ginger garlic paste and saute for 3 min.
  4. Add the ladies finger, green chilly and salt, mix well and cook in low flame covering with a lid. Stir occasionally
  5. When the ladies finger is cooked add chilly powder coriander powder turmeric powder, garam masala, sugar and the sauces. Mix well on low flame for 2 min.
  6. Remove from the flame and add chopped coriander leaves.

Reviews for Bhindi/Ladies finger masala (10)

Sangeeta Rajoli3 years ago


Sriparna Roy3 years ago


Cyrus Katpitia3 years ago

I have tried it is nice. Thank you.

Sukhmani Bedi3 years ago


Dipika Salunke3 years ago

This has become favourite in our house. Thanks

Ja Tin4 years ago


Neelam Tiwari4 years ago


rema devi4 years ago


Unnikrishnan Sreekumar4 years ago


Vijayalakshmi Sridhar4 years ago