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Bhindi/Ladies finger masala

rema devi
5 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Bhindi/Ladies finger masala RECIPE

a semi dry bhindi recipe which is best served with chapatis or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Side Dishes

Ingredients Serving: 3

  1. Bhindi/ladies finger 250gm
  2. Onion sliced 2
  3. Tomato 1 big
  4. Green chilly sliced open lenthwise 5
  5. Ginger garlic paste 1/2 tbsp
  6. Chilly powder 1 tbsp
  7. Corriander powder 1 tsp
  8. Garam masala 1 tsp
  9. Turmeric powder 1/2 tsp
  10. Soya sauce 1 tbsp
  11. Tomato sauce 1/2 tbsp
  12. Sugar 1 tsp
  13. Salt to taste
  14. Corriander leaves to garnish
  15. Oil 2 tbsp


  1. In a nonstick pan heat 2 tbsp oil.
  2. When it is hot add onions. Saute well until golden brown.
  3. Now add the tomato and ginger garlic paste and saute for 3 min.
  4. Add the ladies finger, green chilly and salt, mix well and cook in low flame covering with a lid. Stir occasionally
  5. When the ladies finger is cooked add chilly powder coriander powder turmeric powder, garam masala, sugar and the sauces. Mix well on low flame for 2 min.
  6. Remove from the flame and add chopped coriander leaves.

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Sangeeta Rajoli
Sangeeta Rajoli   Oct-20-2016


Sriparna Roy
Sriparna Roy   Aug-03-2016

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