Name: Mughlai Paratha.... recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Ingredients: Maida - 2 cup; Salt - 1/4 tsp; Water as per requirement; Oil -1/4 tbsp; Egg - 6nos; Chopped onion - 1 cup; Chopped green chilly - 1/2 tbsp; Chopped ginger- 1/2 tbsp; Chopped coriander- 1 tbsp; Cooked keema (dry) - 2 cups ( optional)

ABOUT Mughlai Paratha.... RECIPE

I donot know the origin of this dish but it is a special item in West Bengal. Generally it is stuffed with egg , onionand green chilly but cooked keema curry also can be added along with it. Today I have made chicken keema egg Mughlai Paratha ..

Ingredients Serving: 3

Maida - 2 cup
Salt - 1/4 tsp
Water as per requirement
Oil -1/4 tbsp
Egg - 6nos
Chopped onion - 1 cup
Chopped green chilly - 1/2 tbsp
Chopped ginger- 1/2 tbsp
Chopped coriander- 1 tbsp
Cooked keema (dry) - 2 cups ( optional)

Instructions

Preparation slightly different.
Dough is made with Maida, salt and water and divided into 6 big size balls ( for one paratha) and oil is smeared on each balls.
Cover with wet cloth and rest for 20 minutes.
Mix well cooked keema( optional), eggs, onion and other ingradiants .
Take one maida ball and initially rolled with rolling pin and afterwards stretch by hand to make thin .
Pour 2 tbsp egg stuffing mixture in the middle and close it in the shape of an envelope.
Carefully put on the hot tawa and fry the both sides till brown.
Serve hot with sauce, aloo curry (optional) and salad.

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