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Photo of Namkeen Vegie Vermicilly. by Geeta Khurana at BetterButter
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Namkeen Vegie Vermicilly.

Jan-09-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Namkeen Vegie Vermicilly. RECIPE

This is a typical south Indian breakfast made with roasted vermicelli, light, and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. 1 pack roasted Vermicelli
  2. 1 chopped onion
  3. 1 chopped carrot
  4. Salt
  5. 1/4th tsp mustard.seeds
  6. 10 curry leaves
  7. 2 green chilly
  8. 4 tsp oil

Instructions

  1. Heat oil in a pan.
  2. Add mustard seeds and curry leaves.
  3. Add onion, carrots and capsicum.
  4. Saute it
  5. Add salt and green chillies.
  6. Add the vermicelli and mix in with the masala.
  7. Add double the quantity of water to the amount of vermicelli added.
  8. Cook on simmer till done. serve hot.

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Woww..Yummyyy...

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