Raw Mango Chutney

By rema devi  |  6th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Raw Mango Chutney by rema devi at BetterButter
Raw Mango Chutneyby rema devi
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About Raw Mango Chutney Recipe

A chutney well suited to pair with rice, idli or dosa prepared with coconut and raw mango.

Raw Mango Chutney is a popular aromatic and delicious dish. You can try making this amazing Raw Mango Chutney in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Raw Mango Chutney by rema devi has detailed steps with pictures so you can easily learn how to cook Raw Mango Chutney at home without any difficulty. Raw Mango Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Mango Chutney would satiate your taste buds. You must try making Raw Mango Chutney this weekend. Share your Raw Mango Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like rema devi for inputs. In case you have any queries for Raw Mango Chutney you can comment on the recipe page to connect with the rema devi. You can also rate the Raw Mango Chutney and give feedback.

Raw Mango Chutney

Ingredients to make Raw Mango Chutney

  • 1 medium sized- Raw mango, peel the skin and cut it into small pieces
  • 1 cup coconut
  • 6 nos of shallots
  • 4 green chillies
  • 2 tsp red chilli powder
  • salt to taste
  • Few curry leaves
  • A small pinch of sugar to balance the taste

How to make Raw Mango Chutney

  1. Take all the ingredients except the coriander leaves and put it in a mixer jar.
  2. Grind these ingredients well together. Then add the curry leaves and grind it once again.
  3. Your mango chutney is now ready to be served!

Reviews for Raw Mango Chutney (1)

Rekha Unni3 years ago

Made it several times,my son just loves it.. Thanks for the recipe