Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals. Sikkim has majority of Nepali community which makes seal roti a famous food there. This mildly sweet bread is prepared with rice. Rice is soaked overnight and grinded to a fine paste. It is then mixed with sugar, ghee, water and flavoured with cardamom. This can be served for breakfast or as a tea-time snack with tea/coffee or other beverages.