No Bake Strawberry Cheesecake

By Alka Jena  |  8th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of No Bake Strawberry Cheesecake by Alka Jena at BetterButter
No Bake Strawberry Cheesecakeby Alka Jena
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About No Bake Strawberry Cheesecake Recipe

Cheesecake topped with bright, sweet strawberries is a flavor that never goes out of fashion! These two flavors work perfectly together, as the balance of creamy and rich plus juicy and sweet only work to enhance each other, especially when Valentine’s Day is around the corner. This cheesecake topped with a generous layer of strawberry preserves where each slice is packed with loads of creamy filling, graham crust and sweet strawberries for a taste of summer.

No Bake Strawberry Cheesecake is a delicious dish which is liked by people of all age groups. No Bake Strawberry Cheesecake by Alka Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find No Bake Strawberry Cheesecake at many restaurants and you can also prepare this at home. This authentic and mouthwatering No Bake Strawberry Cheesecake takes 10 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then No Bake Strawberry Cheesecake is a good option for you. The flavour of No Bake Strawberry Cheesecake is tempting and you will enjoy each bite of this. Try this No Bake Strawberry Cheesecake on weekends and impress your family and friends. You can comment and rate the No Bake Strawberry Cheesecake recipe on the page below.

No Bake Strawberry Cheesecake

Ingredients to make No Bake Strawberry Cheesecake

  • 200gms digestive biscuits
  • 100gms unsalted butter melted
  • 75gm pistachios and walnuts
  • 200ml fresh cream
  • 200 ml cream cheese at room temperature
  • 2 teaspoons Gelatin
  • 100gm icing sugar
  • 2 tablespoon strawberry coulis
  • 1 teaspoon rose water
  • 250 gms strawberry
  • 50gms granulated sugar
  • 7 inch Loose Bottomed cake tin

How to make No Bake Strawberry Cheesecake

  1. Melt the butter and keep aside.
  2. Place the Digestive Biscuits in a ziploc bag and with the help of a rolling pin crush the biscuits into fine crumbs.
  3. Now crush the Pistachios and walnut and add the same to biscuits. Now add the melted butter and mix everything until well combined.
  4. Pack this mixture firmly into a loose-bottomed cake tin, spreading out with the back of a spoon so that it is evenly distributed and coming slightly up the sides of the tin. Chill until needed.
  5. In the meantime cut the straw berries and grind in a blender.
  6. Strain the juice into a saucepan. Add a few tbsp of icing sugar, to taste. Gently heat until you have a thick, but still drizzle-able coulis. Allow to cool completely.
  7. Meanwhile, soak the gelatin in a small bowl of water for 5 min. Pour the cream into a pan and bring to a simmer then remove from the heat. Squeeze any excess water out of the gelatin and add to the warm cream, stirring until dissolved.
  8. Allow to cool slightly.
  9. Beat 100g of icing sugar into the cream cheese along with the 2 tablespoon of Strawberry coulis and rose water.
  10. Add the gelatin and cream and beat until smooth.
  11. Pour the cream cheese mixture into the biscuit base and refrigerate for 6 hours or overnight, until set.
  12. Before serving spread a generous layer of strawberry coulis on top and serve

Reviews for No Bake Strawberry Cheesecake (1)

Priti Desai4 years ago

Lovely recipe Alka! Would love to know what you think of my recipes :)