Name: Buttermilk Pancakes with Strawberry Preserve recipe by Fayiza Sabeek at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 2 tbsp sugar; 1 generous pinch of baking soda; 1 cup buttermilk (Add 2 tbsp of vinegar to 1 cup milk); Salt

ABOUT Buttermilk Pancakes with Strawberry Preserve RECIPE

Breakfast is an important meal of the day. And to eat it in vibrant colours boosts your mood for the day.This can be taken as a meal or a dessert when served with icecream.

Recipe Tags

Non-veg
Easy
Everyday
American
Whisking
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

1 cup all-purpose flour
1 tsp baking powder
2 tbsp sugar
1 generous pinch of baking soda
1 cup buttermilk (Add 2 tbsp of vinegar to 1 cup milk)
Salt

Instructions

In two seperate bowl whisk the dry and wet ingredients.
Make a well in the center of the dry ingredients and then pour in the wet mixture.
Mix gently until combined.
Heat a pan.
Scoop out the pancake mixture.
Don't spread the batter.
When you could see the bubbles, Flip the pancake.
Once done remove it to the serving plate and serve immediately with honey or any of your favourite toppings.

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