Name: MINTY PALAK DAL ROTIS recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Wheat flour ........ 3 cups; Palak dal (cooked)............ 1 cup; Mint ...................... 1/2 cup (chopped finely); Turmeric powder ..... 1.2 tsp.; Caraway seeds .......... 1 tsp. (or) Carom seeds-ajwain.. 1/2 tsp.; Green chillies .......... 2-3 crushed or chopped finely; Salt ......................... to taste.; Ghee .................... 1 tbsp. (for kneading); Oil or ghee ........... to brush

ABOUT MINTY PALAK DAL ROTIS RECIPE

I had some palak dal left over from last night. Thought I will make something different out of it rather than eating the same thing again. So I decided to make rotis for breakfast today.

Ingredients Serving: 6

Wheat flour ........ 3 cups
Palak dal (cooked)............ 1 cup
Mint ...................... 1/2 cup (chopped finely)
Turmeric powder ..... 1.2 tsp.
Caraway seeds .......... 1 tsp. (or) Carom seeds-ajwain.. 1/2 tsp.
Green chillies .......... 2-3 crushed or chopped finely
Salt ......................... to taste.
Ghee .................... 1 tbsp. (for kneading)
Oil or ghee ........... to brush

Instructions

Mix all the ingredients and knead the dough using palak dal. If it is not sufficient you may add a little curd or water.
Heat a griddle. Prepare the rotis by applying a little oil or ghee. You can even make them half-done and store. Re-heat the rotis on the griddle smearing a little ghee/oil just before serving.
They taste good with curd, pickle or any kind of chutney

Similar Recipes