Name: kerala style poori masala. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Wheat flour 1 cup; Maida 1/2 cup; Salt; Oil 2 tsp; water to make dough.; Oil to deep fry.; For potato masala; potato.2; onion sliced 2 big; Green chillies 3 chopped; ginger chopped a small piece.; Turmeric 2 pinch; Salt.; oil 2 tbsp; Mustard seeds 1/4 tsp; urud dal a pinch; red chillies 2 chopped; Curry leaves.

ABOUT kerala style poori masala. RECIPE

yet another breakfast dish where poori is only made with masala. we call it masala, but really it s a tasty & simple dish without any masala or spices. But nowadays people make poori with so many other sidedish.

Ingredients Serving: 3

Wheat flour 1 cup
Maida 1/2 cup
Salt
Oil 2 tsp
water to make dough.
Oil to deep fry.
For potato masala
potato.2
onion sliced 2 big
Green chillies 3 chopped
ginger chopped a small piece.
Turmeric 2 pinch
Salt.
oil 2 tbsp
Mustard seeds 1/4 tsp
urud dal a pinch
red chillies 2 chopped
Curry leaves.

Instructions

mix two flours. add oil & salt. mix well.
add enough water to make a smooth dough.
keep aside.
make small balls .roll into pooris.
heat a kadai with enough oil to deep fry pooris.
fry pooris one by one.
For the masala.
boil potato in cooker ,adding water & remove water & cut into small pieces.
heat a pan with some oil. put mustard seeds , uruddal & curry leaves. fry till done.
then add sliced onion , green chillies & ginger. fry well
then add boiled potato pieces , along with turmeric & salt.
add some water. let it simmer for some more time. remove from fire.
serve hot with fried pooris.

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