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Photo of Strawberry Cup Cake by Moumita Malla at BetterButter
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Strawberry Cup Cake

Feb-09-2016
Moumita Malla
10 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Cup Cake RECIPE

These fresh strawberry cupcakes are made with real strawberries . It is fluffy,moist and delicious with flavourful strawberry.

Recipe Tags

  • Healthy

Ingredients Serving: 10

  1. all purpose flour or maida - 1 cup
  2. Granuled sugar - 3/4 cup
  3. Strawberry - 1 cup(fresh)+ few for garnishing
  4. Milk (at roomtemperature) - 1/2 cup
  5. Melted butter or Vegetable oil - 1/2 cup
  6. eggs - 2(if you want to avoid egg,use 3/4cup beaten thick Yougurt
  7. Baking powder - 1.5 teaspoon
  8. baking soda - 1/4 teaspoon
  9. Vanilla essence -1 teaspoon

Instructions

  1. Preheat oven to 350 degrees F or 180 degree C. Line 12 muffin cups with paper liners
  2. Take 1/2 cup strawberries, place strawberries in a small food processor; process until pureed.Set aside.
  3. Take 1/2 cup strawberries and finely chopped them.
  4. In a medium bowl, add all purpose flour, baking powder, baking soda and mix well
  5. Take another big bowl, add sugar, vegetable oil, vanilla essence, strawberry puree, eggs or beaten yogurt, milk, mix them very well until become a creamy texture.
  6. Pour the batter into the flour mixture slowly, mix them very well until the dry and wet ingredients are well combined.
  7. Fold in chopped strawberries until well combined. Divide the batter among the prepared cups (they will be full )
  8. Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted comes out clean.
  9. Garnish with whipped cream and strawberry.

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