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Colourfull Pooris.

Jan-14-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Colourfull Pooris. RECIPE

Kids love colors and this is breakfast with loads of colors and healthiness in them.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 cup spinach puree
  2. 4 cup wheat flour
  3. Salt
  4. 2 cup beetroot puree
  5. 4 cup wheatflour
  6. Salt
  7. Oil for frying.
  8. Ajwain [carom seeds] - 1 tsp

Instructions

  1. Blanch and puree the spinach.
  2. Knead a dough using wheat flour, salt, ajwain and the spinach puree.
  3. Keep aside.
  4. Boil and puree the beetroot.
  5. Knead a dough using flour, salt, ajwain and beetroot puree.
  6. Keep aside.
  7. Now heat oil
  8. Make small pooris with the vegetables dough, made earlier,
  9. Serve with curd or potato sabzi.

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