Homemade Caramel popcorn (healthy recipe) | How to make Homemade Caramel popcorn (healthy recipe)

By Rina Khanchandani  |  16th Jan 2018  |  
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  • Photo of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani at BetterButter
Homemade Caramel popcorn (healthy recipe)by Rina Khanchandani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

0

0

About Homemade Caramel popcorn (healthy recipe) Recipe

This homemade caramel popcorn recipe is perfect for snacking on at home.

Homemade Caramel popcorn (healthy recipe) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Homemade Caramel popcorn (healthy recipe) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Homemade Caramel popcorn (healthy recipe) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani in step by step with pictures so you can easily learn how to cook the perfect Homemade Caramel popcorn (healthy recipe) at your home without any difficulties. Homemade Caramel popcorn (healthy recipe) is one of the representative dishes of world which you can serve in any special occasions.

Homemade Caramel popcorn (healthy recipe)

Ingredients to make Homemade Caramel popcorn (healthy recipe)

  • 5 Cups of Popped Popcorn
  • 1/2 Cup butter (Sweet Cream Salted)
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla
  • pinch baking soda
  • Pinch salt
  • 1 tablespoon honey

How to make Homemade Caramel popcorn (healthy recipe)

  1. Add 1/2 cup butter in saucepan over medium heat.
  2. add 1/2 cup brown sugar and stir until thoroughly mixed.
  3. Stirring continuously, bring the butter and sugar mixture up to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring.
  4. add vanilla assassin and mix well
  5. add I tablespoon honey
  6. pinch salt
  7. At the 5 minute mark, add the 1/2 teaspoon of baking soda.
  8. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the all popcorns very well
  9. It is okay if the popcorn isn't completely
  10. Slowly pour the caramel sauce over the popcorn while stirring the popcorn (it helps if you have a partner for this step — one person pouring while the other stirs the popcorn). Continue stirring the sauce into the popcorn until all of the kernels are coated.
  11. Let the popcorn cool completely on the baking sheets. Serve immediately or store in an airtight container for up to a week.

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