Homemade Caramel popcorn (healthy recipe) | How to make Homemade Caramel popcorn (healthy recipe)

By Rina Khanchandani  |  16th Jan 2018  |  
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  • Photo of Homemade Caramel popcorn (healthy recipe) by Rina Khanchandani at BetterButter
Homemade Caramel popcorn (healthy recipe)by Rina Khanchandani
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About Homemade Caramel popcorn (healthy recipe) Recipe

This homemade caramel popcorn recipe is perfect for snacking on at home.

Homemade Caramel popcorn (healthy recipe), a marvellous creation to spice up your day. Homemade Caramel popcorn (healthy recipe) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Caramel popcorn (healthy recipe) is just too tempting. This amazing recipe is provided by Rina Khanchandani. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Caramel popcorn (healthy recipe) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Caramel popcorn (healthy recipe)by Rina Khanchandani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Caramel popcorn (healthy recipe) is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Homemade Caramel popcorn (healthy recipe)

Ingredients to make Homemade Caramel popcorn (healthy recipe)

  • 5 Cups of Popped Popcorn
  • 1/2 Cup butter (Sweet Cream Salted)
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla
  • pinch baking soda
  • Pinch salt
  • 1 tablespoon honey

How to make Homemade Caramel popcorn (healthy recipe)

  1. Add 1/2 cup butter in saucepan over medium heat.
  2. add 1/2 cup brown sugar and stir until thoroughly mixed.
  3. Stirring continuously, bring the butter and sugar mixture up to a boil. When it reaches a boil allow it to cook for 5 minutes without stirring.
  4. add vanilla assassin and mix well
  5. add I tablespoon honey
  6. add pinch salt mix well
  7. At the 5 minute mark, add the 1/2 teaspoon of baking soda.
  8. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the all popcorns very well
  9. It is okay if the popcorn isn't completely coated
  10. Slowly pour the caramel sauce over the popcorn while stirring the popcorn (it helps if you have a partner for this step — one person pouring while the other stirs the popcorn). Continue stirring the sauce into the popcorn until all of the kernels are coated.
  11. Let the popcorn cool completely on the baking sheets. Serve immediately or store in an airtight container for up to a week.

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