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Healthy veggie pasta

rachna patwa
35 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Healthy veggie pasta RECIPE

Full of protein and fiber.

Recipe Tags

  • Easy
  • Everyday
  • Italian
  • Boiling
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. Half a med. sized cabbage, finely shredded
  2. 250g wheat pasta
  3. 1 Carrot julienned (thin and long)
  4. 1 each of small bell peppers red green and yellow
  5. 6 mushroom( optional)
  6. 200 grams paneer
  7. 1/2 cup boiled corn kernels
  8. Salt to taste
  9. 2 tbsp Oil
  10. 1 tbsp ginger garlic paste
  11. 1 tsp chilly paste
  12. 1 tbsp soya sauce
  13. 1tsp oregano
  14. 1 Tsp Dried Basil
  15. 1 tsp white natural vinegar


  1. 1 . Take a vessel and fill it water add little salt and 1 tsp oil and place on heat.
  2. 2. When the water starts boiling add the pasta to it and cook till the pasta is soft.
  3. 3. Take a kadai, add oil to it when the oil is hot add ginger garlic and chilly paste stir and than add soya sauce stir and than the cabbage mix well and the remaining vegetables. Mix well and cook on med flame for 2 mins.
  4. 4. When the pasta has turned soft drain the water and add the pasta to the kadai and mix well.
  5. 5.Add the oregano , vinegar and salt to taste.
  6. 6. Add the grated paneer and mix well. and serve hot

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Sangeeta Salunke
Sangeeta Salunke   Feb-02-2017

Manisha Patel
Manisha Patel   Jun-25-2016


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