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2 Minute Microwave Cupcake Brownies.....

Jan-18-2018
Zeenath Fathima
5 minutes
Prep Time
4 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT 2 Minute Microwave Cupcake Brownies..... RECIPE

As the name suggests, these are done in flat 2 minutes. And what's more, this recipe of mine does not use either baking powder or butter. Gooey and fudgy, dense brownies loaded with the goodness of dark chocolate are a treat to the tastebuds. A heavenly indulgence is what i call this. Dig into these goodies any time you wish or crave to have something sweet with chocolate. Happy Microwaving !!!!!!!!!

Recipe Tags

  • Easy
  • Dinner Party
  • American
  • Microwaving
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. All purpose flour 1/2 cup
  2. Dark chocolate chopped 1 1/2 cups
  3. Cocoa powder 1/4 cup
  4. Oil 1/2 cup
  5. Eggs 3 (at room temperature)
  6. Sugar 3/4 cup (or 1 cup)
  7. Vanilla essence 1 tbsp
  8. Whipped cream 2 cups

Instructions

  1. Whisk eggs and oil with vanilla essence and sugar.
  2. Whisk until creamy.
  3. Now fold in the flour and the cocoa powder.
  4. Do not forget to sift them once.
  5. Lastly add in the chopped chocolate.
  6. Mix gently and fill up the silicon moulds until 3/4th.
  7. Do not fill up to the brim.
  8. Microwave on high power for 2 minutes.
  9. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
  10. Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
  11. Serve them with whipped cream or vanilla icecream.

Reviews (2)  

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Shalini Goel
Jan-24-2018
Shalini Goel   Jan-24-2018

Yummilicious!!!

Yasmeen Ahmed
Jan-19-2018
Yasmeen Ahmed   Jan-19-2018

Oh my !!!! Look at all of that chocolate Poppin' through . :kissing_heart::kissing_heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes:Ma Shaa ALLAH

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