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Coriander chutney

Surya Rajan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Coriander chutney RECIPE

Very healthy breakfast recipe

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Healthy

Ingredients Serving: 2

  1. Coriander leaves
  2. Urad dal 1 tsp
  3. Green chilli 2
  4. Salt
  5. Oil
  6. Onion 1
  7. Garlic 4 pods
  8. Grated coconut 4 tsp
  9. Mustard seeds 1/2
  10. Curry leaves


  1. Heat 2 tsp oil in a pan add urad dal and saute for 1 min and keep aside
  2. In the same oil, add chopped onion, garlic, coriander leaves and saute for 1 min and keep aside
  3. Grind the above items with roasted urad dal grated Coconut and green chillies. Now chutney is ready
  4. Heat oil in a pan, add mustard seeds , curry leaves and add it to above chutney

Reviews (1)  

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Manju Gupta
Manju Gupta   Jan-25-2018

Quick and easy to prepare.

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