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Photo of Bhatua raita by Mukti Sahay at BetterButter
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Bhatua raita

Jan-20-2018
Mukti Sahay
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhatua raita RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Chilling
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Bhatua saag - 250 gms
  2. Hung curd - 1 cup
  3. Roasted geera powder - 1/2 tsp
  4. Black salt - to taste
  5. Sugar - 1/2 tsp

Instructions

  1. Pick off the leaves of the bathua
  2. .Wash and clean bhatua leaves.
  3. .Pressure cook bhatua leaves with one cup of water.
  4. .After one whistle switch off the gas.
  5. .Drain water and mash the leaves, keep aside.
  6. Beat the hung curd, sprinkle the black salt,roasted jeera powder and sugar.
  7. Add boiled and mashed bhatua leaves.
  8. Serve chilled with biryani

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

I will recommend this recipe to my friends.

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