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Photo of Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) by Runa Ganguly at BetterButter

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

Runa Ganguly
180 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) RECIPE

Srikhand is everyone’s favourite and here’s yet another reason to have it to your heart’s content. Made from fresh home made hung curd and sugarfee; makes it all the more yummy and desirable!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Whisking
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 250 gm curd/plain yogurt
  2. 100 gm nolen gur/date palm jaggery
  3. 3-4 pistachios sliced lengthwise
  4. 2 Tb water
  5. Ground green cardamom ¼ tsp (optional)


  1. Make hung curd by keeping the yogurt in muslin lined colander for an hour or two
  2. Melt jaggery using water on Low heat and take off heat and let cool completely
  3. Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it
  4. Whisk well until well combined and no lumps are visible
  5. Pour the yogurt in a bowl or container where you would prefer to set it before serving
  6. Garnish with sliced pistachios
  7. Refrigerate for alteast 2 hours to set the Srikhand
  8. Serve chilled

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Manju Gupta
Manju Gupta   Jan-25-2018


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