Gingersnap Truffles

By sapana behl  |  13th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Gingersnap Truffles by sapana behl at BetterButter
Gingersnap Trufflesby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

168

2

About Gingersnap Truffles Recipe

A rich and chocolate truffles made with only three ingredients.

Gingersnap Truffles is a delicious dish which is liked by the people of every age group. Gingersnap Truffles by sapana behl is a step by step process which is best to understand for the beginners. Gingersnap Truffles is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gingersnap Truffles takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Gingersnap Truffles make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gingersnap Truffles will be the best option for you. The flavor of Gingersnap Truffles is unforgettable and you will enjoy each and every bite of this. Try this Gingersnap Truffles at your weekends and impress your family and friends.

Gingersnap Truffles

Ingredients to make Gingersnap Truffles

  • 35 to 40 Gingersnap cookies (homemade or store bought)
  • 1 package of cream cheese at room temperature
  • 175 gm semisweet chocolate chips

How to make Gingersnap Truffles

  1. In a food processor pulse the gingersnap cookies, turn into a fine powder.
  2. Add the softened cream cheese and process again a few times until the mixture becomes crumbled. Make small balls using a tablespoon of dough at a time.
  3. Place the cookie balls in the refrigerator for 2 hours or until ready to use.
  4. Line a baking sheet with parchment paper.
  5. Melt the chocolate in the microwave for 1 minute or using the double boiler method. Using a skewer or spoon dip each cookie ball one by one in melted chocolate and arrange them on the baking sheet.
  6. Place the truffle in the refrigerator again to set the chocolate for at least 2 hours.

Reviews for Gingersnap Truffles (2)

Namrata Malik4 years ago

any type of cookies can be used
Reply

Manushi G PS4 years ago

how do u make d cookies at home ? guidance reqd...
Reply

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